Teri at Auntie Em's reports a massive response to the restaurant's new delivery service for organic fruits and veggies as well as prepared dishes. Prices are $42 for a small box and $62 for a large bo...

Although EatingLA loves to eat just about everything, we usually prefer healthyish Asian or European food to categories like fried chicken, hotdogs, hamburgers and doughnuts. But naturally, I make fre...

The American Institute of Architects has released the finalists in L.A. restaurant, cafe and lounge design. You can vote here for your favorite designs. Here's the finalists:RESTAURANT Blue Velvet de...

After getting a brand-new bike at Target, I set off yesterday to join the Flying Pigeon folks on one of their Sunday brunch rides. It was mercifully cooler than the last few weeks when they rode to di...

Maybe just one baker's decision, or maybe the beginning of the decline of the cupcake, but Maxmillion on Chowhound reports that Leda's Bake Shop in Sherman Oaks is closing up Oct. 18 to become a cater...

Meal #1: Always in search of the best bahn mi, I tried Banh Mi Che Cali in Alhambra after a trip to Target. The BBQ beef was nicely flavored, but the plain pork could have used a little more oomph. A ...

Charles emailed to let me know that it's finally peach season in Little Rock. We had a great time picking cherries and I'll bet these peaches are wonderful too. Peach pie, anyone? Here's the address f...

We stopped by Verdugo Bar Friday, and Ryan introduced us to a couple of startingly different beers. Although Verdugo is a little off the beaten path in Glassell Park, the selection is excellent at the...

The NY Times travel section eats around L.A.'s "nameless neighborhood," that is, the section of the city that encompasses everything from Mozza to Comme Ca. It's a kind of L.A.-for-beginners article t...

When I drove by King Hua last Sunday morning, I saw a big group of bikes gathered outside and knew it must be one of Flying Pigeon LA's Get Sum Dim Sum rides. The cool Highland Park seller of Chinese ...