Post from Beyond Robson

Spring is in full bloom in Vancouver. In wine terms, rosé season is here. One pop-up menu in town focuses on pairing earthy spices with this fruity and refreshing wine. Bistro Pastis is showcasing a Moroccan menu with hand-selected rosés, the drink of choice in the Mediterranean country's warm climate. This culinary escape to Casablanca runs from now until May 1st.