Post from Mile High Kitchen

Here are some great tips from the Fawnskin Flyer on cooking meat and poultry at high altitudes: http://www.fawnskinflyer.com/2008/01/high-altitude-cooking-tips-from-fawnskin-meat-poultry/ The creators of the Fawnskin Flyer, a blog about small-town mountain living in California, know what they are talking about.  Sitting at  ...